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Restaurant Manager

We have a great opportunity for entry-level Restaurant Manager in the local Montgomery area!

Responsibilities of entry-level Restaurant Manager include, but are not limited to, the following:

  • Managers are leaders and store workers.
  • Each individual is trained in position work as well as key leadership roles in the restaurant including front of house and back of house jobs.
  • Create schedules for employees and ensure proper staffing during rush hours
  • Handle stocking and inventory ordering for products and supplies
  • A manager’s job for the shift may include anything from working the grill, being the maitre d’ or running the catering department.

Qualified candidates will meet the following requirements:

  • Need to be able to physically endure 10 hour shifts of strenuous work.
  • Must be able to have a flexible schedule. Saturday availability is a requirement.
  • Must have great energy and people skills presenting a genuine care for others.
  • Speed, accuracy and cleanliness are required traits.
  • Teamwork is valued.
  • A self motivated and self directed person succeeds rapidly in our environment.

Competitive starting salary with bonuses and great benefits.

This is a Direct Hire position.

All offers of employment are contingent on a Background Check and Drug Test.

For consideration, please click ‘Apply’ and attach your resume for review!


Office/Professional: (334) 265‑4100
Industrial: (334) 265-0100