• Locally-owned,
    operated and trusted
  • The job search ends now
  • Sharpen your
    competitive edge

Assistant to the Chef/Prep Cook

We are currently searching for an energetic, qualified Assistant to the Chef/Prep Cook for a restaurant in the Montgomery area!

The primary responsibilities for the Assistant to the Chef/Prep Cook include:

  • Read orders, understand instruction from the head chef, and talk to  fellow cooks to make sure the food is delivered up to standards
  • Interact with customers: Service with a smile will be necessary.
  • Keep stock organized: know when food has gone bad and is in need of replacing

Qualified candidates for the Assistant to the Chef/Prep Cook position will meet the following requirements:

  • 2 to 5 years kitchen experience
  • High School Diploma/GED Required
  • Strong Communication Skills
  • Great Customer Service Skills: Customers may have special requests or complaints.
  • Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects from storage.
  • Teamwork: Very often, cooks are part of a large team, reporting to a head chef. You will need to be able to work as a team to create a great dining experience for customers.

Pay for this position is $8.50-12/hour, depending on experience.

All offers of employment for either position are dependent on a background check and drug test.

For consideration, select the apply button below and attach your resume for review!

Office/Professional: (334) 265‑4100
Industrial: (334) 265-0100